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  • Yellow and white buttercups and daisies, edible fondant icing decorations by Cake Candy NZ
  • Close up of yellow and white buttercups and daisies, edible fondant icing decorations by Cake Candy NZ
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Cake Candy NZ

Buttercups and Daisies x 15 - Edible Icing Cake Decorations

Buttercups and Daisies x 15 - Edible Icing Cake Decorations

$19.99 NZD
$19.99 NZD
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Shipping calculated at checkout.

PLEASE ALLOW 3 BUSINESS DAYS PROCESSING TIME BEFORE DISPATCH

Enchanting Buttercups & Daisies - Bring Your Cakes to Life

Transform your cakes into whimsical garden masterpieces with this delightful set of 15 handcrafted edible flowers - 6 cheerful buttercups and 9 charming daisies.

Why Cake Decorators Love These Flowers:

  • Ready-to-Use Convenience - No piping skills needed! Simply place these beautiful pre-made flowers on your cake for instant wow-factor
  • Professional Shimmer Finish - Each flower is delicately brushed with edible shimmer for an elegant, eye-catching sparkle
  • Perfect Size & Variety - Largest daisy measures approximately 3cm across, ideal for cupcakes and celebration cakes with a lovely mix of sizes for natural dimension
  • Handcrafted Quality - Made from premium fondant icing with intricate sugar ball centers for realistic detail
  • Long Shelf Life - Minimum 2 months shelf life means you can stock up and have them ready for last-minute orders
  • Versatile Themes - Perfect for fairy gardens, woodland themes, spring celebrations, baby showers, weddings, and nature-inspired designs

Ideal For:

Cupcakes, birthday cakes, baby showers, weddings, fairy-themed parties, woodland celebrations, spring events, and any cake that needs a touch of natural beauty.

What's Included: 6 Buttercups + 9 Daisies (15 pieces total)
Shelf Life: Minimum 2 months
Allergens: Contains Soy. May contain Milk.

Handling and storage instructions included with your order.

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Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.

Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.